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Andrew Harrold |
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OBJECTIVE |
Successful professional qualified by 15 years of visable achievements in the food service/hospitality industry, seeking a position in professional environment where skills and experience can best be utilized.
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WORK EXPERIENCE |
Ristorante DaVinci |
01/2007 - 09/2007 |
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Experienced in operations management sales, budget development, staffing, and cost control. Managed 33 shift associates including wait staff, bussers, food runners and bartenders. Created, developed and implemented a formal training program and trained all new employees to be more efficient and increase sales. Responsible for lowering liquor cost from 36% to 22% within 60 days of taking over operational control. Responsible for lowering food cost from 36% to 33% after 90 days of taking over operational control. - |
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JJ's Restaurant |
02/2004 - 12/2006 |
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Learned all aspects of front of the house operations from professional life long Restaurateurs. Strived for perfect customer service for every guest. Developed loyal, repeat guests by demonstrating ability to interact with all customers while giving exceptional service. Increased extensive wine knowledge by attending weekly wine seminars and meeting with wine representatives. Trained all new bartenders and servers. - |
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Starker's Reserve Restaurant |
09/2001 - 12/2003 |
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Executed classic fine dining techniques, as well as table side service at an incredibly high level. Continued wine education while working with Wine Spectator Grand Award Winning wine list. - |
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SKILLS |
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EDUCATION |
Penn Valley Community College |
01/2002 - 12/2004 |
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